Menu

Lunch menu

Weekdays

Fish of the Week

  • 125.00 Kr

Fried plaice with mashed potatoes pickled radishes and Brown butter with capers

Monday

Chicken tight

  • 125.00 Kr

with terragon sauce oven roasted potatoes and salsify chips

Tuesday

Cured brisket

  • 125.00 Kr

with mashed root vegetables horseradish sauce and pickled onions

Wednesday

Swedish meatballs

  • 125.00 Kr

served with mashed potatoes, gravy and lingonberries

Thursday

Autumn stew

  • 125.00 Kr

with mushrooms

Friday

Pork tenderloin noisette

  • 125.00 Kr

with chips and bearnaise